Tomato ketchup

Servings 0.5 liter


  • olive oil
  • 500 pieces tomatoes coeur de boeuf chopped
  • 3 pieces red onions chopped
  • 6 cloves garlic chopped
  • 80 g tomato paste
  • 100 g brown caster sugar
  • 50 ml red wine vinegar
  • paprika powder
  • sea salt
  • black pepper


  • Heat (medium) a pan with the a little olive oil and add the tomato, onion and garlic. Cook for 5 minutes. Add the tomato paste, sugar, vinegar, parpika powder, salt and pepper and let simmer for 1 hour.
  • Blend the mixture in a blender or hand blender and cook again for a few minutes. Pour the ketchup into sterilized pots and cool down quickly.
Tried this recipe?Let us know how it was!
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