/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2018-10-11 21:20:102020-09-18 12:00:11Spiced biscuits
- 225 g soft butter
- 300 g yellow caster sugar
- 5 g Salt
- 50 g Buttermilk
- 500 g Flour
- 20 g Baking powder
- 30 g speculaas spices
- Mix the butter and caster sugar and salt. Add buttermilk and stir until the dough is smooth. Knead with the flour, baking powder and speculaas spices.
- Ideal: let the dough rest for 2 days in the refrigerator to give the flavours change to blend together well.
- Roll the dough on a slightly floured working surface. Roll out to a slice of 3 mm. Cut rectangles of 4 x 5 cm and bake 30 minutes in an oven of 150ºC.
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