Red wine castrique
Ingredients
- 10 g Corn starch
- 1,5 l Wijn. rood
- 300 g Azijn red wine
- 100 g Suiker
Instructions
- Heat the sugar with a dash of water until it begins to caramelize. Quench the vinegar, dissolve the sugar completely and finally add the red wine. Boil down to one fifth and thicken with the maizena dissolved in a dash of water. Put away until use or freeze.
Tried this recipe?Let us know how it was!
Leave a Reply
Want to join the discussion?Feel free to contribute!