Course Side dish
Cuisine Frans
Servings 6 pax


  • 150 g Eggplant
  • 150 g Zucchini
  • 100 g Green pepper
  • 100 g Yellow pepper
  • 100 g Red pepper
  • 200 g Onion
  • 150 g tomatoes
  • 3 tbsp Olive oil
  • 2 pcs Garlic
  • 3 branches Tijm
  • 3 dl chicken broth


  • Cut all the ingredients into fine brunoise. Sweat all vegetables with olive oil at the exception of the tomatoes. Pour the chicken broth. Peel the tomatoes, cut into brunoise and add to the pan 5 minutes before cooking time ends. Bring to boil and simmer during 15 minutes. The vegetables need to have a little bite. Serve in a round. Decorate with fresh thyme.
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