/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2016-11-09 15:42:272020-09-18 15:36:29Quiche di cipolla
Quiche di cipolla
- 375 g Pound dough
- 2 pcs Ui
- 6 dl Melk
- 1,5 dl Room
- 2 tblsp Olijfolie
- 1 tblsp Boter
- 1 pcs Eieren
- Make the pound dough according to the recipe.
- Cut the onions into rings. Heat the oil and butter in the frying pan and fry the onion rings on a low heat until they are nicely colored. Put them on a plate, and make sure they stay nice and round. Allow to cool to room temperature. Mix the milk and cream and the eggs together.
- Roll the dough between two floured sheets of greaseproof paper into a circle. Remove the top sheet and press the cake tins with the edge into the dough. Cut a round of dough with a knife 1 cm from the edge. Turn around and carefully press the dough into the molds. Prick a few times with a fork in the soil and spread the onion rings over the molds. Carefully pour the milk / cream mixture over the onion rings.
- Bake the quiches for 20 minutes at 180ºC and serve hot. Place them on a plate and garnish with chives.
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