/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2019-02-21 11:34:052020-09-18 11:30:39Pommes fondant
- 1 kg Aardappelen
- 0,25 l Kalfsfond
- 0,25 l Kippenbouillon
- 2 branches Tijm
- Drill the potatoes or cut them as a barrel and use the rest for another potato garnish. Cook the potatoes half-well in water. Braise (smother) them with the gravy, the thyme and the chicken broth. If the potato is still undercooked and the fund has been boiled, add a little extra. The gravy must now be a nice layer around the potato.
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