Pommes fondant

Course Side dish
Cuisine Frans
Servings 4 pax


  • 1 kg Aardappelen
  • 0,25 l Kalfsfond
  • 0,25 l Kippenbouillon
  • 2 branches Tijm


  • Drill the potatoes or cut them as a barrel and use the rest for another potato garnish. Cook the potatoes half-well in water. Braise (smother) them with the gravy, the thyme and the chicken broth. If the potato is still undercooked and the fund has been boiled, add a little extra. The gravy must now be a nice layer around the potato.
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