/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2018-03-24 21:46:452020-09-18 13:16:54Olijven kaviaar
- 200 g green olives for 100 gram juice
- 2 dl Olijfolie
- 1 g Agar agar
- Place a bowl of olive oil in the freezer. Blanche the olive three times. Rinse well with cold water after each time. After blanching, puree in a juice extractor until it is juice.
- Pour this juice in a pan, add agar agar and bring to a boil while stirring with a whisk. Then, mix with a blender and allow to cool down a bit. But, make sure it stays above 40ºC, otherwise the fluid will solidify.
- Suck the olive juice with a syringe and then drop into the ice-cold olive oil. There they form drops. Store in the refrigerator until use.
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