/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2019-11-22 08:50:092020-09-18 10:20:05Octopus sous vide
Octopus sous vide
- Remove the tentackles from the body and clean. Vacuum and cook sous vide at 82.2 ºC for 5 hours. Then cool down quickly or bake in the olive oil or butter immediately. serve with bean cream and spinach, sprinkle with pepperoni powder. Or serve with a running earth potato puree with parsley and espelette pepper.
Tried this recipe?Let us know how it was!