Octopus sous vide

Course Entree fish
Cuisine Italian
Servings 1 pieces


  • Remove the tentackles from the body and clean. Vacuum and cook sous vide at 82.2 ºC for 5 hours. Then cool down quickly or bake in the olive oil or butter immediately. serve with bean cream and spinach, sprinkle with pepperoni powder. Or serve with a running earth potato puree with parsley and espelette pepper.
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