Cheese croquettes

Course Appetizer
Cuisine Dutch
Servings 16 pcs


  • 900 g Cheese ragout
  • Bread crumbs, fine
  • Bread crumbs, rough
  • 5 pcs egg white
  • 10 g flour


  • Make a ball of 50 grams of the ragout. Roll it out as a cylinder and roll it through the fine bread crumbs. Stir the egg whites with the flour and cover the rolls with it. At last roll the croquettes through the rough bread crumbs. Heat the oil up to 180ºC or 356ºF. Bake them in 3 minutes. Beware that the temperatures lowers when you add cold croquettes. So do not add too much at one time.
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