Ginger ice cream on French toast and sabayon with apple

Course Dessert, Ice cream
Cuisine Dutch
Servings 4 pax


  • 150 g ginger ice cream
  • 100 g sabayon
  • 4 pcs bread
  • 2 g Poppy seed
  • 1 pcs Apple
  • 1 lumb Butter


  • Cut round parts out of the bread and bake according the recipe. Bake the apple in a little butter until light brown. Prepare the sabayon.
  • Place the baked bread on the plate, cover it with the apple and ginger ice cream. Pour the sabayon over the ice cream and sprinkle some poppy seed on top of the sabayon.
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