Caramelized bananas

Course Dessert
Cuisine Thailand
Servings 4 pax


  • 300 g Suiker fine sugar
  • 2 pcs pandan leaves slices
  • 8 pcs Bananen half ripe, cut lentghwise in halfes
  • 1 tsp Limoensap
  • 120 ml Kokosmelk
  • 1 tsp Bloem
  • 1 pinch Zout


  • Bring 475 ml of water to the boil in a wok over medium heat, add the sugar, reduce the heat and simmer for 5 minutes. Add the strips of pandan leaf, bring back to the boil and remove the pan from the heat.
  • Pour the syrup through a fine sieve into a pan and discard the pandan leaf. Put the bananas in the pan, put them on medium-low heat and let them simmer for 12-15 mm on each side until they shine and have absorbed all the syrup. Sprinkle the lime juice over it and put the pan off the heat. plate and set them aside.
  • Mix the coconut milk, flour and salt in a small pan and let it simmer for 2-3 minutes over medium / low heat. Remove the pan from the heat, sprinkle the cream sauce over the caramelized bananas and put them on the table.
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