/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2022-03-10 11:40:002022-03-10 11:44:08Fresh vigues stuffed with honey cream
Fresh figues stuffed with honey cream
- 12 pieces fresh figs
- 25 cl cream
- 30 g lavender honey
- 20 cl fruit coulis
- lavender flowers
- Cut the top off the figs and scoop out the flesh with a spoon. Place the pulp in a bowl.
- Beat the cream with the honey.
- Add the pulp to the whipped cream and mix gently, so that the cream remains airy. Fill the figs with this cream mixture. Put the cap back on and store cool.
- Sprinkle the plates with fruit coulis and put the figs on the plate, 3 figs per person or as much more or less as desired. Garnish with some lavender flowers.
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