Fresh figues stuffed with honey cream
Ingredients
- 12 pieces fresh figs
- 25 cl cream
- 30 g lavender honey
- 20 cl fruit coulis
- lavender flowers
Instructions
- Cut the top off the figs and scoop out the flesh with a spoon. Place the pulp in a bowl.
- Beat the cream with the honey.
- Add the pulp to the whipped cream and mix gently, so that the cream remains airy. Fill the figs with this cream mixture. Put the cap back on and store cool.
- Sprinkle the plates with fruit coulis and put the figs on the plate, 3 figs per person or as much more or less as desired. Garnish with some lavender flowers.
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