Servings 2.5 dl


  • 1 bunch parsley leaves
  • 0.5 bunch coriander leaves
  • 1 bunch oregano leaves
  • 4 cloves garlic
  • 1 dl olive oil
  • 4 tbsp water
  • 3 tbsp red wine vinegar
  • 2 pieces Cherry tomatoes
  • 1 tsp chili flakes
  • salt
  • pepper


  • Puree the fresh herbs, garlic and chili flakes in a blender until smooth.
  • Dissolve the salt in the water, made slightly warm.
  • Add water, oil, vinegar and dried herbs and pepper. Also add the tomatoes.
  • Taste and adjust to taste if necessary. Leave for an hour until you use it.
Tried this recipe?Let us know how it was!
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