/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2020-07-02 14:47:502020-09-18 10:00:23Braised cauliflower with olives
Braised cauliflower with olives
- 1 Pieces Bloemkool cut into florets
- 3 TBLSP Olijfolie
- 130 g green olives without kernel
- Fry the cauliflower florets in a wide pan in the olive oil over medium heat until they start to colour. Add 4 Tblsp water and simmer until the cauliflower boils and is soft. Add the olives and cook for a few more minutes. Taste the sauce and season with salt and pepper.
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