Bean salad

Course Side dish
Cuisine Spanish
Servings 4 pax


  • 400 g green peas
  • 400 g garden peas after peeling
  • 3 pcs bosuitjes chopped
  • 2 cloves Knoflook chopped
  • 2 tblsp white balsamico vinegar
  • Olijfolie
  • 50 g Chorizo julienne
  • 1 pcs Mozarella
  • 1 pcs Tomaat cut in cubes


  • Blanch the beans and peas until al dente. Mix them with the other ingredients. Let stand for 15 minutes and season with salt & pepper. · Place the mozzarella and tomato in brunoise on the salad.
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