Speculaas spices

Servings 95 grams

Ingredients
  

  • 40 gr Kaneel = 8/8
  • 10 gr Nootmuskaat = 2/8
  • 5 gr Kruidnagels = 1/8
  • 5 gr Kardemom = 1/8
  • 5 gr White pepper = 1/8
  • 5 gr Korianderzaad = 1/8
  • 5 gr Gemberpoeder = 1/8
  • 5 gr Anijszaad = 1/8
  • 5 gr Mace = 1/8

Instructions
 

  • Mix the spices well.
Tried this recipe?Let us know how it was!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept