Uien bouillon Crenn

Prep Time 1 hr
Cook Time 5 hrs
Total Time 6 hrs
Course Soup
Cuisine Frans
Servings 6 liter

Ingredients
  

  • 150 g Chickpeas
  • 1,5 kg Yellow onions
  • 40 g Sunflower oil
  • 1,1 kg Red onion
  • 150 g Leek cut weight
  • 130 g Shallots
  • 800 g Cipollini onions
  • 250 g Balsamic vinegar
  • 150 g Hard cheese grated
  • 100 g Tamarinde
  • 40 g sugar
  • 10 g Kombu
  • 5 g Sea salt
  • 7 l water
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