Salad of Carrot and quinoa, carrot juice, radices and tarragon mayonaise

Course Entree, Vegetarian
Cuisine World
Servings 6

Ingredients
  

Salad and juice

  • 3 pieces Carrots
  • 200 g Quinoa Cooked
  • 40 g Crème fraiche
  • 10 cl Vinegar. White wine
  • 1 g xanthan gum 1 g per liter
  • 10 g Ginger
  • 1 branch Lemon grass
  • 1 shoot Sunflower oil
  • 2 pieces Radish
  • 1 piece Carrots

Crunchy carrot

  • 1,5 dl Carrot juice
  • 1,5 g Arrowroot of maizena
  • 2,75 g Xanthan gum

Wintel-seroendeng

  • 1 piece Carrots
  • 1 piece Shallot
  • 100 g Coconut grazed
  • 50 g Cashew nuts
  • 1 el Brown sugar brown
  • 1 pinch Coriander powder
  • 1 branch Lemon grass
  • 2 g Ginger grazed
  • 1 piece Chili pepper

Dragonmayonaise

  • 40 g Egg yolk
  • 0,5 grove Dragon Only the leaves
  • 15 g Dragon vinegar
  • 1 tl Mustard
  • 2 dl Sunflower oil
  • 1 pinch Salt
  • 1 el water
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