/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2020-07-01 09:30:182020-09-18 10:00:39Pistachio ganache
- 75 g Pistachios
- 40 Grams fine sugar
- 1 pinch Salt
- Preheat the oven to 150°C. Line a baking sheet with baking paper and spread the nuts over it. Roast the nuts for 10 minutes. Put the warm pistachios together with the fine sugar and salt in a grinder, food processor or mortar and grind it as finely as possible. During grinding, oil is released, making the paste smoother. This will take a while. The longer you grind, the finer and more liquid the pistachio paste becomes. If the pistachio paste still stays a little dry after about 10 minutes of mixing, you can add a bit of neutral oil (e.g. sunflower oil)
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