Mussels Mascarpone sauce

Saus voor de ravioli
Course Sauce
Servings 8 pax.


  • 1 bag Mosselen
  • 250 g Mascarpone
  • 2 dl Slagroom
  • 1 bunch Basilicum


  • Clean the mussels and cook half of it in a pan with a thick bottom with som e herbs. Remove them from the shell and keep the liquid. Reduce the liquid.
  • Blend the mascarpone with the cream and reduced mussel liquid.
  • Cut the basil leaves very fine.
Tried this recipe?Let us know how it was!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept