Madeleines

Course Pastry
Servings 14

Ingredients
  

  • 100 g Boter
  • 85 g Suiker fijne suiker
  • 1 stuks Eieren
  • 1 snufje Zout
  • 50 g Eidooier
  • 50 g Amandelspijs
  • 100 g Bloem
  • 25 g Amandelpoeder
  • Poedersuiker
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