Raw lobster butter

Course Sauce
Cuisine Frans, Gluten free
Servings 1 kg


  • 400 g Lobster flesh
  • 1 kg Butter softend
  • to the taste Lemon juice


  • Remove the creamy parts of the heads and mix with the soft butter using a whisk. Add the lemon juice and season to taste. Place in a refrigerated place to harden. Cut into pieces for easy use.
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