Roasted jumbo freshwater prawns

Course Side dish
Cuisine Thailand
Servings 4 pax


  • 1 kg raw freshwater shrimp cut in half lengthwise.
  • dipping sauce for seafood


  • First of all, heat your barbecue until the coals are white hot, or heat your gas barbecue to 200 ° C. Roast the shrimp for 3-4 minutes on each side at low temperature until they are pink and cooked. Serve them with the dipping sauce for seafood.
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