Baking steak

Use top quality meat. Let meat reach room temperature. Heat the oil in the pan until it starts smoking. Color the steaks on all sides and lower the temperature. Add a knob of butter. Wait for the butter to buzz and pass the steak through it. Take the meat out of the pan and add a tablespoon water to the butter so that it does not burn. Put the meat in oven for another 20 to 30 minutes at 100°C. Serve the meat on hot plates and tranche it with a sharp knife. Heat the gravy and give it over the meat.