Eggplant flan with zucchini

Course Side dish
Cuisine Italian
Servings 6 pax


  • 1 pcs Ui slices
  • Olijfolie
  • 250 g Eggplant slices
  • 200 g Zucchini cubes
  • Zout
  • 1 glass Room
  • 1 pcs Ei
  • 1 pcs Eidooier
  • 3 el Parmesan cheest grated
  • Boter


  • Fry the onion in a pan with some oil. Add the eggplant slices and the zucchini cubes. Sprinkle with a little salt and bake for 15 minutes. Puree the vegetables, et the cream, egg, egg yolk and cheese.
  • Butter the molds and pour in the mixture. Put in the oven for an hour in a bain marie at 180ºC.
  • Put the flans on a plate and serve.
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