Eggplant flan with zucchini
Ingredients
- 1 pcs Ui slices
- Olijfolie
- 250 g Eggplant slices
- 200 g Zucchini cubes
- Zout
- 1 glass Room
- 1 pcs Ei
- 1 pcs Eidooier
- 3 el Parmesan cheest grated
- Boter
Instructions
- Fry the onion in a pan with some oil. Add the eggplant slices and the zucchini cubes. Sprinkle with a little salt and bake for 15 minutes. Puree the vegetables, et the cream, egg, egg yolk and cheese.
- Butter the molds and pour in the mixture. Put in the oven for an hour in a bain marie at 180ºC.
- Put the flans on a plate and serve.
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