Apple rolls

Soak the raisins in lukewarm water. Peel the apples and cut into 5 mm cubes. Put apple cubes, raisins, grated lemon zest, lemon juice, sugar, liqueur, cinnamon and cocoa in a bowl and mix well.

Heat the oven to 180ºC. Place the flower in a mountain on the work surface and make a well in the middle. Add the beaten eggs and a tablespoon of water. Mix first and then knead into a firm dough. Place the dough in the refrigerator for a while.

Roll the dough into a thin piece. Cut it into 6 strips and place part of the apple mixture on each bar. Roll the strips in 2 to 3 turns, press the edges well and place them in a baking pan greased with olive oil. Brush the top of the rollers with oil and fry them in half an hour.