Kruimeltaart van rabarber en aardbei

This dessert is rather simple. You can serve it hot or medium warm. Vary with other fruit like apple, pear, peach or what is available at the moment.

Pre heat the oven on 180ºC. Peel the rhubarb and cut into big pieces. Rince the strawberries with cold water and cut into halves. Cut off the green top.

Put the rhubarb and strawberries in a big oven dish. Sprinkle sugar over it and mix gently.

Put all ingredients in a bowl. Cut the butter with a knife and crumble the flour and sugar with the butter until a sandy structure. Stop mixing when the dough tends to stick together.

Sprinkle the dough over the rhubarb and strawberries and bake in about 40 minutes. Check from time to time the colour. It should be brown, not black.

Serve with creme fraiche and a few fresh strawberries, shortly held in a sugary liquid. Preferably with a flavour of lavender.