Name: Salad of Carrot and quinoa, carrot juice, radices and tarragon mayonaise
Ingredients: 3 pieces Carrots; 200 g Quinoa (Cooked); 40 g Crème fraiche; 10 cl Vinegar. White wine; 1 g xanthan gum (1 g per liter); 10 g Ginger; 1 branch Lemon grass; 1 shoot Sunflower oil; 2 pieces Radish; 1 piece Carrots; 1,5 dl Carrot juice; 1,5 g Arrowroot (of maizena); 2,75 g Xanthan gum; 1 piece Carrots; 1 piece Shallot; 100 g Coconut (grazed); 50 g Cashew nuts; 1 el Brown sugar (brown); 1 pinch Coriander powder; 1 branch Lemon grass; 2 g Ginger (grazed); 1 piece Chili pepper; 40 g Egg yolk; 0,5 grove Dragon (Only the leaves); 15 g Dragon vinegar; 1 tl Mustard; 2 dl Sunflower oil; 1 pinch Salt; 1 el water

Salad of Carrot and quinoa, carrot juice, radices and tarragon mayonaise

Print Recipe

Course Entree, Vegetarian

Cuisine World

Servings

Ingredients

Salad and juice

3 pieces Carrots
200 g Quinoa Cooked
40 g Crème fraiche
10 cl Vinegar. White wine
1 g xanthan gum 1 g per liter
10 g Ginger
1 branch Lemon grass
1 shoot Sunflower oil
2 pieces Radish
1 piece Carrots

Crunchy carrot

1,5 dl Carrot juice
1,5 g Arrowroot of maizena
2,75 g Xanthan gum

Wintel-seroendeng

1 piece Carrots
1 piece Shallot
100 g Coconut grazed
50 g Cashew nuts
1 el Brown sugar brown
1 pinch Coriander powder
1 branch Lemon grass
2 g Ginger grazed
1 piece Chili pepper

Dragonmayonaise

40 g Egg yolk
0,5 grove Dragon Only the leaves
15 g Dragon vinegar
1 tl Mustard
2 dl Sunflower oil
1 pinch Salt
1 el water

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Salad of Carrot and quinoa, carrot juice, radices and tarragon mayonaise