Brioche dough

Sieve the flour

Dissolve yeast and add to a quarter of the flour.

Make a cross in this dough ball and put it in a bowl of lukewarm water.

Now make a dyke of the remaining flower. Fill the void with the eggs, sugar and salt. Knead this into a dough.

When the yeast ball floats on top, drain and mix with the dough.

Place the ball on a greased foil paper in a warm place with a damp cloth and let it rise.

Knead in the butter after 1 - 1½ hours. Let it cool down

Preheat the oven to 190 ° C and bake in 15 to 17 minutes.