Papa al Pomodoro

Course Soup
Cuisine Italian
Servings 4 pax


  • 6 pcs tomatoes very ripe or canned
  • 4 thick slice old bread
  • 1 pcs uien
  • 500 ml Bouillon beef or vegetable
  • Tijm or basil or oregano


  • Chop the onion and fry it in a good layer of olive oil over low heat until they are soft, do not let them turn brown. Add the fresh herbs, broth and sliced bread and let it simmer for 20 minutes. Season with salt and a lot of black pepper. When a spoon stays upright in the Papa, you can dilute the "soup" with some broth.
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