/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2016-11-04 17:23:112020-09-18 15:54:48Lamsrack sousvide
Lamb chops sous vide
- 4 pieces Lamb chops
- Heat up the water bath to 55° C. Cut the racks from the body. Rub the racks with salt and pepper, 9 g salt and 1 g sugar per 1 kg meat. Let it rest for 14 minutes and wipe off with a paper towel. Vacuum pack the racks and let it process in the water bath for 1 hour. After, let it cool down quickly if you do not use the meat immediately to serve. Cool on iced water and freeze.
- Defrost for a day in the refrigerator. Heat up to 55 ºC. Make a crust with a burner or put the chops under the grill for a few minutes.
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