Crème anglaise pandan
Ingredients
- 1 l milk
- 1 pcs Vanilla pod
- 1 pcs Lemon zest
- 160 g Sugar
- 10 pieces Egg yolk
- 10 leaves pandan
Instructions
- Cut the pandan leaves and boil them in some milk. After boiling, blend in the blender. Put them in a kitchen towel and drain the juice by sqeezing the towel. Measure the quantity and add milk until the required quantity mentioned in the ingredients.
- Bring all of the milk with the vanilla pod and lemon zest to the boil. Mix the egg yolks with the sugar. Pour the boiling milk over the egg yolks while stirring, then return to the heat. Heat to 82/83 Cº, keep stirring.
- Strain the cream and let the cream cool well under a piece of foil to prevent skin from forming.
Tried this recipe?Let us know how it was!
Leave a Reply
Want to join the discussion?Feel free to contribute!