Date: 18 December 2018
We start the course together with a nutritionist. He will explain to us which nutrients are important and essential and how to consume sufficient amounts of it when cooking without meat or fish. We will also discuss how to identify good quality vegetables.
Thereafter, you will start learning different cutting techniques, as well as how to make vegetable and mushroom broth. Of course, the evening doesn’t end without enjoying each other’s dishes.
Date: 21 January 2019
In this class, we bake. There is an endless variety of savory pies, which are very suitable for vegetarians. A great savory pastry has a perfect, dry and crispy crust and is filled with a delicious filling.
We end the evening with a glass of wine and our homemade creations.