Date: May 28
We start the course by discussing how to identify good quality vegetables. Which cooking and cutting techniques are available to make the best of every ingredient?
Thereafter, you will start learning different cutting techniques, as well as how to make vegetable and mushroom broth. Of course, the evening doesn’t end without enjoying each other’s dishes.
Date: June 3
In this class, we bake. There is an endless variety of savory pies, which are very suitable for vegetarians. A great savory pastry has a perfect, dry and crispy crust and is filled with a delicious filling.
We end the evening with a glass of wine and our homemade creations.