COOKING WITH VEGETABLES
VEGETABLES; SURPRISINGLY TASTY!
Whether you’re looking for tasty recipes, or just want to know more about meatless cooking, after this course, you know it all. You will learn about the right nutrients, get acquainted with a wide range of techniques and recipes, and know how to use your vegetables as a genuine flavor. Surprise yourself!
Information
This is a four lessons course. Scroll down for further details. A new series of classes will start in 2022.
Time
Classes take place between ± 6 p.m. and 10.30 p.m
Costs
€345 per person for four lessons, including drinks and coffee.
Registration
Individually or as a group.
Would you like to surprise someone with a course or workshop at Cook Your Life? You can book a voucher via the contact form.
CLASS 1
We start the course by discussing how to identify good quality vegetables. Which cooking and cutting techniques are available to make the best of every ingredient?
Thereafter, you will start learning different cutting techniques, as well as how to make vegetable and mushroom broth. Of course, the evening doesn’t end without enjoying each other’s dishes.
CLASS 2
In this class, we bake. There is an endless variety of savory pies, which are very suitable for vegetarians. A great savory pastry has a perfect, dry and crispy crust and is filled with a delicious filling.
We end the evening with a glass of wine and our homemade creations.
CLASS 3
Not everything you read about the meatless cuisine makes sense. In this lesson, we will focus on modern vegetarian dishes which are tasty and healthy. Since we divide the tasks among the group, we are able to enjoy the diversity of tastes of a variety of dishes of our home cooked meal.
CLASS 4
Smoothies are delicious and an excellent source of essential proteins, vitamins, and minerals. They are the ideal fuel to boost your energy throughout the day. They are also superb to cool down on a hot summer’s day or for extra vitamins during the winter. and are great if you want to lose weight. In this lesson, we will experiment with a variety of vegetables and fruit juices, prepared with a slow-juicer.
