ASIAN COOKING CLASS
ENJOY RICH AND TASTY CUISINES
Almost everyone loves Asian food. Which is not surprising when you consider that these dishes produce an explosion of flavors because of the use of typical herbs and spices.
I have divided this cooking class in four lessons, each of which focuses on a different country. During this unique cooking class, You’ll learn the basics of the Indonesian, Sri Lankan, Thai and Vietnamese cuisine. In case you think 4 lessons is too much, you can also book a separate lesson.
With the recipes you receive afterward, you can do it all over again and surprise your loved ones at home.
Does this course sound like music to your ears? Scroll down for the details per lesson and to register.
Information
This cooking class consists of four lessons. Per lesson, a different cuisine will be highlighted. The lessons can be booked at a minimum of 10 participants. Scroll down for lesson details.
Time
Between ±6 pm and 10.30 pm.
Costs
€475 per person for 4 classes. A single class costs €125 per person. (Including drinks and coffee)
Registration
Individually or per group.
Note
This class is temporarily partly available. We only cook with you the Sri Lanka cuisine in one evening.
Would you like to surprise someone with a course or workshop at Cook Your Life? You can book a voucher via the contact form.
CLASS 1: Indonesian
When you think of Indonesia, you probably think of great weather, surfing, temples and breathtaking rice fields. But this group of islands also offers delicious dishes.
During the lesson, you’ll get acquainted with the Indonesian herbs and spices, and learn about various cooking techniques. This class we will make the best stew Indonesia has to offer, and learn the tips and tricks how to prepare a tender ‘satay’, a typical meat dish on a stick.
During cooking, we divide the tasks. Afterward, we will enjoy the tasty dishes we have prepared together. Before you leave, you will receive all the recipes to bring back home.
CLASS 2: Homemade curry’s from Sri Lanka and India
Sri Lanka’s national dish is unmistakably rice and curry. In a Sri Lankan restaurant, you will find a man at the stove. However, the best curries are made by housewives, so you can only eat these at their homes. The Sri Lanka culinary tradition is close to the Indian tradition. We will do some Vedic dishes, to show the ancient Vedic influences.
During this lesson, we will prepare a typical Sri Lankan meal including rice, various curries and side dishes such as a shrimp curry, a mango curry, and a fried eggplant dish.
During cooking, we divide the tasks. Afterward, we will enjoy the tasty dishes we have prepared together. Before you leave, you will receive all the recipes to bring back home.
CLASS 3: Vietnamese
Vietnam has a surprisingly delicious cuisine. We all know their rice and fish sauce, but the Vietnamese also use many herbs and spices that transform every dish into a feast for the mouth. Whether you eat a banh mi or grilled salmon with pepper, you will always be positively surprised.
During this lesson, we work a lot with fresh vegetables and make the typical Vietnamese spring rolls. Also, we will make a dish with squid and I will teach you the special taste of caramelized pork.
During cooking, we divide the tasks. Afterward, we will enjoy the tasty dishes we have prepared together. Before you leave, you will receive all the recipes to bring back home.
CLASS 4: Thai
Specific to Thai cuisine is to combine all five flavor sensations in each meal, which is spicy, sour, sweet, salty and (possibly) bitter. But also the use of large quantities of fresh herbs is typical for Thai dishes.
During this lesson, we will prepare the characteristic Thai fish soup as well as fish biscuits, and I will teach you how to make a delicious curry stew.
During cooking, we divide the tasks. Afterward, we will enjoy the tasty dishes we have prepared together. According to good Thai custom, all the dishes are served in one go enjoyed at once: The best way to experience all the different flavors at the same time. Before you leave, you will receive all the recipes to bring back home.
