Go Back
Print
–
+
servings
Smaller
Normal
Larger
Magret de canard
Print Recipe
Course
Hoofdgerecht gevogelte
Servings
8
Ingredients
1x
2x
3x
4
Pieces
Duck breast
Tame duck breast
Instructions
Remove excess fat from the duck breasts
Make notches on hot leftover fat (in the form of a chinese window)
Roast the breasts well (good rosé) 3 min on fat lace high heat; 2 min on meat side bearing fire; then in the oven 7 min. 180°
Leave the meat rest (approx. 10 min) before cutting it