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Bitagal curry
Print Recipe
Course
Side dish
Cuisine
Sri Lanka
Servings
6
pax
Ingredients
1x
2x
3x
3
pcs
Sjalotten
1
pcs
Knoflook
1
pcs
Tomaat
100
G
Bitagal
or another fruitt
0,25
tsp
Zout
0,25
tsp.
Kurkuma
0,25
tsp
curry powder
0,25
tsp
mustard powder
0,25
tsp
Kaneel
0,25
tsp
chilli
1
Mespinchpunt
garam massala
1
pcs
Green pepper
2
pcs
Sjalot
1
clove
Knoflook
4
pcs
Apple cubes
4
pcs
Pandan leaves
1
dl
Coconut
1
dl
coconut cream
Instructions
Cut the fruit into thin slices. Mix all ingredients and cook for 15 minutes.