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Tomatoe sauce basic
Print Recipe
Course
Sauce, Veganistisch, Vegetarian
Cuisine
Italian
Servings
1
kg
Ingredients
1x
2x
3x
150
g
wortelen
mirepoix
150
g
Ui
mirepoix
Olijfolie
extra vierge
1
kg
tomatoes
canned
1
branch
Bleekselderij
mirepoix
Instructions
Cook the vegetables until done over low heat in some olive oil. Then add the tomatoes and cook for 10 minutes in the pan without the lid. Pass the sauce through a passe vite and let cool. You can freeze the sauce.