Tomato ketchup
Ingredients
- olive oil
- 500 pieces tomatoes coeur de boeuf chopped
- 3 pieces red onions chopped
- 6 cloves garlic chopped
- 80 g tomato paste
- 100 g brown caster sugar
- 50 ml red wine vinegar
- paprika powder
- sea salt
- black pepper
Instructions
- Heat (medium) a pan with the a little olive oil and add the tomato, onion and garlic. Cook for 5 minutes. Add the tomato paste, sugar, vinegar, parpika powder, salt and pepper and let simmer for 1 hour.
- Blend the mixture in a blender or hand blender and cook again for a few minutes. Pour the ketchup into sterilized pots and cool down quickly.