Uien bouillon Crenn
Prep Time 1 hour hr
Cook Time 5 hours hrs
Total Time 6 hours hrs
- 150 g Chickpeas
- 1,5 kg Yellow onions
- 40 g Sunflower oil
- 1,1 kg Red onion
- 150 g Leek cut weight
- 130 g Shallots
- 800 g Cipollini onions
- 250 g Balsamic vinegar
- 150 g Hard cheese grated
- 100 g Tamarinde
- 40 g sugar
- 10 g Kombu
- 5 g Sea salt
- 7 l water