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Salad of Carrot and quinoa, carrot juice, radices and tarragon mayonaise
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Course
Entree, Vegetarian
Cuisine
World
Servings
6
Ingredients
1x
2x
3x
Salad and juice
3
pieces
Carrots
200
g
Quinoa
Cooked
40
g
Crème fraiche
10
cl
Vinegar. White wine
1
g
xanthan gum
1 g per liter
10
g
Ginger
1
branch
Lemon grass
1
shoot
Sunflower oil
2
pieces
Radish
1
piece
Carrots
Crunchy carrot
1,5
dl
Carrot juice
1,5
g
Arrowroot
of maizena
2,75
g
Xanthan gum
Wintel-seroendeng
1
piece
Carrots
1
piece
Shallot
100
g
Coconut
grazed
50
g
Cashew nuts
1
el
Brown sugar
brown
1
pinch
Coriander powder
1
branch
Lemon grass
2
g
Ginger
grazed
1
piece
Chili pepper
Dragonmayonaise
40
g
Egg yolk
0,5
grove
Dragon
Only the leaves
15
g
Dragon vinegar
1
tl
Mustard
2
dl
Sunflower oil
1
pinch
Salt
1
el
water