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Crème brulée
Print Recipe
Cook Time
2
minutes
mins
Total Time
2
minutes
mins
Course
Dessert
Servings
4
pax
Ingredients
1x
2x
3x
3,5
dl
Cream
1
piece
Vanilla pod
2
dl
Milk
9
pieces
Egg yolk
100
g
Sugar
Instructions
Preheat the oven at 100°C.
Cook the milk, blended with cream and vanilla pod.
After cooking, cool down a bit.
Blend the egg yolks with the sugar. Pour the warm milk mixture on to the egg yolks and mix well. Pass it through a fine sieve and pour into cups.
Bake during approx. 1 hour in the oven. The middle of the cream should be a bit soft. Let it cool down.
Sprinkle the surface with a thin layer of sugar. Caramelise under a grill or burn with a gas burner.
Notes
N.B. de 'moderne' chef koks hebben dit klassieke gerecht veranderd door een aantal toevoegingen, zoals-,
vruchten sappen
cactus sap
kokosnoten melk
sinaasappel schil bij de room tijdens het verwarmen hiervan
Let wel op, de zuurgraad van de vruchten veranderen de samenstelling!