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Sate of roasted date with sauerkraut and bacon
Print Recipe
Course
Amuse, Appetizer
Servings
1
pieces
Ingredients
1x
2x
3x
1
piece
Date
1
tsp
Sauerkraut
1
slice
Bacon
Instructions
Remove the pits from the dates and put a tea spoon of sauerkraut in it. Wrap it with a slice of bacon. Heat the oven to 200°C and bake the dates in 10 minutes. After the baking put a stick into the dates and serve, warm or cold.