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Asparagus and foie gras roll
Print Recipe
Ingredients
450
g
asparagus aspic
300
g
Foie gras
Thyme
Instructions
Heat the foie gras slowly until it is melted. Spread it over the asparagus aspic and place into the refrigerator. After cooling, cut the mixture into slices of the dimensions you need. Make a roll or make a lasagna.