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Mango curry
Print Recipe
Course
Side dish
Cuisine
Sri Lanka
Servings
6
pax
Ingredients
1x
2x
3x
500
g
Mango
1
tsp
Salt
0,5
tsp
Kurkuma
1
tsp.
Curry powder
Roasted
1
tsp
Aplle cubes
0,5
tsp.
Chili powder
1
tsp
Cinnamom
2
seeds
Cardemom
1
tblsp
Sugar
2
tblsp
Oil
e.g. sunflower oil
2
pcs
Shallots
5
pcs
Curry leaves
5
pcs
Pandan leaves
0,5
Liter
water
Instructions
Cut the mango into pieces, not too small. Mix well with all herbs and other ingredients. Keep the shallots and leaves separate. First fry it in the hot oil, then add the mango mixture. Also add the water.
Simmer for 15 to 20 minutes.