Peel shrimp and remove intestine

Marinate in curry pasta and salt and lime juice and leave for at least 20 minutes.

Fry the onion and garlic and ginger in the oil

Add coconut milk and water

Saffron, Add tamarind, cloves, cardamon and stir until it boils.

Then add the shrimp and cook and stir for 3 minutes.

Then add lime juice and lime zest and tomato and let stand for 10 minutes. The taste becomes deeper.