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Running chocolate cakes
Moulleux au chocolat
Print Recipe
Course
Dessert, Pastry
Cuisine
Frans
Servings
4
Pieces
Ingredients
1x
2x
3x
120
g
Chocolate
Pure
100
g
Butter
50
g
Flower
50
g
Sugar
3
Pieces
Eggs
Instructions
Preheat the oven to 200ºC.
Melt the chocolate and butter au bain marie.
Add the flour, sugar and eggs, stirring well.
Spoon the batter into the greased shapes. Bake for 6 minutes and serve immediately.