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Tangerines in olive oil and ice cubes
Print Recipe
Course
Dessert
Cuisine
Spanish
Servings
4
pax
Ingredients
1x
2x
3x
1
pcs
mandarijn
1
dl
Olijfolie
1
pcs
ice cube
beaten into small pieces
Maldon salt
Instructions
Peel the mandarin and get rid of film. Cut into small brunoise and place on a plate with an olive oil bottom. Sprinkle with some ice cubes and some Maldon salt.